Such as cauliflower, carrots, mushrooms, radishes 4-6 lbs for each vegetable in salad/tray Vegetables served in salad or in vegetable platter, untrimmed Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini sliced, diced or whole, etc.įrozen, French fries, wedges, hash browns Potatoes, red, white, Yukon gold, Russet or sweet mashed, scalloped, au gratin, salads. 80-90 crabs per bushel check with your local seafood market as this varies by region)Ħ-8 crabs per person, depending on how much other food is servedįish, Fillets and steaks, fresh or frozenĬrabmeat, lobster meat, squid, cooked, canned or packaged Ground Meat, beef, turkey, pork, veal for meat sauce, lasagna, tacos, casseroles, etcĤ-5 bushels, (medium crabs, app. Hamburgers, ground beef or mixture of ground meats Pork, Polish, Knockwurst or other variety sausages Save your pasta water: Pasta water acts a thickening agent to pasta saucePour over noodles before adding the sauce.
Pasta, as side dish, spaghetti, macaroni, noodlesĬhicken, boneless, skinless, cut-up for casserole, soup, stew etc. Rolls, biscuits, croissants, small muffins, bagels, etc Cook, whisking constantly, for about 1 minute. In a large pot, melt the butter over medium heat. Tea, hot or cold (follow package directions Preheat the oven to 350☏ and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Want to use it in a meal plan Head to the diet generator. Cooking for a smaller crowd? Quantity chart for 10-25 guests Calories, carbs, fat, protein, fiber, cholesterol, and more for Macaroni & Cheese (6 oz - Stouffer's).
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